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Original language: French
Dimensions: 6.93" h x .59" w x 10.24" l,
Binding: Paperback

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Rabu, 24 Maret 2010

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Sales Rank: #54934 in eBooks
Published on: 2014-09-15
Released on: 2016-02-11
Format: Kindle eBook

Review
"The Ultimate Dehydrator Cookbook is just that: the Ultimate...Its 18 chapters cover every aspect of dehydration and cooking with dehydrated foods...This book is great for those who are nervously just getting started on food preservation with all the information needed to successfully preserve food for later. It is also perfect for those who are moderate dehydrator-users already as it supplies exciting ideas to experiment with. I use my dehydrators frequently and consider myself a moderate to experienced home dehydrator and as I read this book I found countless ideas that blew my mind." (A Life Beyond Money blog 2014-09-29)

"The amount of detail in this gem of a food preservation book shows...that the authors really know their craft. Things I never would have considered doing with my dehydrator or the foods I had dehydrated! There are 398 recipes included and I don't mean just soups and stews. How about instant soup mixes, packets for dry rubs for flavoring meat and--wait for it--desserts." (HomesteadDreamer.com 2014-09-22)

"Far more than a simple cookbook, the authors preface the recipes with dozens of pages outlining the principles and benefits of dehydration...Fully half the book is dedicated to recipes on using your home-dehydrated foods actively as ingredients, rather than thinking of them as standalone foods. For example, a layered mélange of dehydrated vegetables in a jar makes a simple just-add-water soup that is not just handy, but makes a thoughtful gift. Smoothies can brim with the flavor of ripe summer fruit year-round." (Sean Timberlake Punk Domestics.com 2014-09-29)

"This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after three years of dehydrating...You need this book first--BEFORE you start. And you need to pay special attention to the first three chapters--25 pages of easy, enjoyable, plain English reading with plenty of timesaving tips, troubleshooting sections, and references of other places to look in the book for related reading. Once you have done that, you can begin to use this book as your standard, go-to reference for specifics on dehydrating particular goods for particular purposes." (Jo Rellimi Homestead Chronicles.com 2014-10-11)

"Whether you are an avid gardener or you bring your produce home from the grocery store, The Ultimate Dehydrator Cookbook will inspire and motivate you!...I was originally unenthusiastic about dehydrating because I'm a home canner...After reading this book, I was very surprised at the amount of nutrients that are lost when it comes to preserving food by freezing, canning and dehydrating. And you guessed it, dehydrating is the best option for preserving those nutrients!...Not only will the book inspire you to dehydrate more, but the wonderful recipe section will have you dreaming up all kinds of meals and desserts for your family." (The Survival Mom.com 2014-10-14)

"I was intrigued by the part of the title that mentioned 398 recipes. That alone is a lot of recipes, but for dehydrating food that is huge! I mean how many things can you really dehydrate and/or make with dehydrated food?...Apparently tons! Besides giving you a mega list of recipes, it teaches you how dehydration works...Whether you are a newbie to dehydrating or a seasoned vet, I guarantee that you will learn new, amazing and inspirational things that you will not find in any other book of this genre." (Sharon Pannell The Trailer Park Homesteader blog 2014-11-05)

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"From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. Those new to dehydrating will appreciate the alphabetical list of instructions for almost every fruit and veggie you can think of. Those who already have jars and jars of dehydrated food on the shelves will appreciate the HUNDREDS of recipes making use of them. This is truly the only book on the subject you will ever need." (Lanette Lepper Mother Earth News.com 2014-10-02)

About the Author
Tammy Gangloff is an expert and leading authority on food dehydration. She is the face of, and the knowledge and information behind, Dehydrate2Store.com, a leading online resource in food dehydration education. A stay at home mother of four, she is a strong believer in self-reliance and home preparedness, and avidly researched and practiced food canning, freezing, and dehydrating. Most interested in food dehydration, and unsatisfied with the resources available to her to learn the art, she began dehydrating foods full time and developing her own techniques. With her four dehydrators running day and night, Tammy has attempted to dehydrate nearly every available fruit, vegetable, and herb sold in the United States. Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She has also led talks at preparedness expositions, and served as an expert Technical Editor for The Complete Idiot's Guide: Dehydrating Foods. Her fan base through Dehydrate2Store and YouTube includes tens of thousands of Internet followers, and a reach of millions of viewers in the United States and beyond.

Steven Gangloff is a currently pursuing his MD at the University at Buffalo School of Medicine. He graduated top of his class with a degree in Biology and Chemistry with Research Thesis Honors distinction from SUNY Fredonia, and has extensive research experience in genetics and molecular cell biology at SUNY Fredonia and Harvard Medical School. Having additional interests in business, web design, and food science, Steven became the founder/CEO of Dehydrate2Store. Steven also served as an expert Technical Editor for The Complete Idiot's Guide: Dehydrating Foods and writes periodically and performs research and development, video direction and production, and site coordination for Dehydrate2Store

September Ferguson is a stay at home mother of 3 rowdy boys, and holds a degree in Fashion Technologies with interests in business management. Through her mother, September gained a strong interest in food dehydration, particularly in food processing, storage, and dehydration tools and equipment. September is also involved in recipe development and testing for the home food dehydrator.

Most helpful customer reviews

81 of 82 people found the following review helpful.
Most comprehensive and inspiring book on the subject of food dehydration
By Nalin Nirula
A most comprehensive and easy to understand book for dehydrating and reconstituting food at home. The Cookbook is great for anyone starting out on food dehydrating as well as for those who are already working with dehydrating food at home. Those looking to be introduced to food dehydrating should definitely see Tammy's YouTube videos (Dehydrate2Store). These are very informational and give plenty of useful, practical tips. The videos convinced me to buy the book. The only useful thing missing from this wonderful book is a list of resources for tools and equipment.

However, there is a fairly comprehensive listing of dehydrating equipment and tools on the Dehydrate2Store website and it is advisable to go through these first if one is looking for such resources. It will save a lot of time. Instead of browsing through individual search listings on Amazon, one can short-list the items first and then look at the items on Amazon for reviews, usefulness and reliability.

147 of 150 people found the following review helpful.
It is absolutely the BEST dehydrator book I have
By YakRancher
EVERYONE should have THIS BOOK!
It is absolutely the BEST dehydrator book I have, and I have Mary Bell's, Ball Blue Book, and several others.
Tammy Gangloff lays out dehydration in SIMPLE steps, LOGICAL sections, Brief yet to the point, with TIPS and insights which only come for experience. I have 3 Excalibur dehydrators and have been dehydrating for over a decade, and found LOTS of USEFUL, Easy to Grab info while dehydrating, and even new wonderful recipes (for example drying cucumbers and making refrigerator pickles, and several Salsa Mix recipes!) I'm ecstatic! Tammy Rocks!

I HIGHLY HIGHLY HIGHLY RECOMMEND this book, "The Ultimate Dehydrator Cookbook"!!!!!!!!!!

34 of 37 people found the following review helpful.
Worth buying
By Jordan
This book is hefty it has lots and lots of recipes and information.

However I will say that the other reviewer was right it does have recipes that call for corn syrup and bisquik among other things that I personally don't care for (like cream of condensed soups, powdered cheese, powdered milk and lots of sugar). Seeing that for myself was very disappointing but I think the corn syrup could be substituted with honey, maple syrup, agave (if you're into that) or other alternative sweeteners.

I have updated my review with pictures of a couple recipes showing the corn syrup and bisquik.

I'd still buy and recommend the book just because it has so many different recipes for you to try and lots of information you can benefit from. But it would've been nice knowing that it does use corn syrup in a LOT of recipes as well as other conventional food products. But this book can be very inspiring if you just take it with a grain of salt :)

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Selasa, 23 Maret 2010

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This book aims to present how emergent media penetrate to all fields of human cultural activity. The content of this volume reflects theoretical and practical discussions on cultural issues influenced by increased adoption of information and communication technologies. New media and Web 2.0 raise increasing attention of academics from wide range of disciplines. Papers, included in this volume, cover coherent choice of topics selected with respect to the actual state of inter-disciplinary debate on emerging media.

Sales Rank: #8747765 in Books
Brand: Brand: Rodopi
Published on: 2010-06-30
Original language: English
Number of items: 1
Dimensions: 9.02" h x .48" w x 5.98" l, .69 pounds
Binding: Paperback
210 pages

Features

Used Book in Good Condition

Review
Recommended in: "CHOICE - Current Reviews for Academic Libraries," Vol. 48 No. 06, February 2011"

About the Author
Daniel Riha specialises in New Media Studies and lectures at Faculty of Humanities, Charles University in Prague, Czech Republic. His research includes issues on Games for Learning and Multi-user Virtual Environments Design.
Anna Maj is an expert in New Media Studies, Media Anthropology and HCI. She conducts interdisciplinary research at the University of Silesia, Katowice (Poland), and cooperates with cultural institutions in the field of digital art and media education.

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Jumat, 12 Maret 2010

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Originally published in 1813, this early work by German philosopher Arthur Schopenhauer is both expensive and hard to find in its first edition. Originally published as his doctoral dissertation and then later re-published, it outlines his cornerstone arguments on the subject of knowing. This fascinating work is highly recommended for anyone interested in 19th century philosophy and its development. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Sales Rank: #616391 in eBooks
Published on: 2013-04-16
Released on: 2013-04-16
Format: Kindle eBook

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35 of 36 people found the following review helpful.
Highly recommended for philosophers !
By ram@onyx.co.il
This lucid and important book was considered by Schopenhauer as the introduction to his magnum opus "The World as Will and as Representation". It can be conceived as Schopenhauer's alternative version to Kant's "Critique of Pure Reason" as an attempt to map all A-PRIORI knowledge. Schopenhauer, an obvious sequel to Kant, differentiates himself from Kant in this book in two basic assumptions: 1. There is no distinction between REPRESENTATION and OBJECT. We perceive objects directly, not through a subjective "buffer". 2. PERCEPTION is not logically independent of UNDERSTANDING, on the contrary. We perceive objects (necessarily) already understood, i.e. determined and related to other objects. Schopenhauer interprets the last premiss as the Principle of Sufficient Reason, which he claims to be the root of all A-PRIORI knowledge.

20 of 20 people found the following review helpful.
Fundamental Literature
By Ivo R Hernandez
I am happy to encourage any reader to Schpenhauer's doctoral thesis, just as much as he himself did in the introduction of the World as Will and Representation. The book is absolutely worth the time spent, and it is indeed a coherent prime step (though this is a revised edition of the 1814 original) to Schopenhauer's philosophical system. The translation by E.F.Payne is product of a life's effort. It is almost impecable and will stand to the demands of the accurate reader, though it may be advisable to compare and review the original in order to look for the literary sound of the ideas exposed. Schopenhauer is one of those rare cases where highly expressive prose correlates smoothly with mighty philosophical meaning. He may also be an excellent way to perfect our understanding of Kant.

35 of 39 people found the following review helpful.
Minor Problem
By Bruce Nigel
This amazing treatise on human knowledge has one little fault. The editors at Open Court left out eleven words in the Tranlator's Introduction. This omission should gratify present-day philosophers in that it turns Schopenhauer's words into modern-sounding nonsense. I will surround the omitted words with parentheses. On page xx, Schopenhauer is quoted: " ...so that I cannot hope ever to find a more correct and accurate expression of that core of my philosophy (than what is there recorded. Whoever wishes to know my philosophy) thoroughly and investigate it seriously must take that chapter into consideration." You see, the occurrence of the word "philosophy" twice in close proximity utterly confused them. I notified Open Court but did not receive an acknowledgement. Other than this, I have to judge this book as one of the few life-changing writings that occur a few times every century. For laughs, read Heidegger's "Principle of Reason" and compare the two.

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Kamis, 11 Maret 2010

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Published on: 1986
Binding: Paperback

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Rabu, 10 Maret 2010

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My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:

• Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes
• Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars
• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”
• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip
• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks
• Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops
• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie

So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.

Sales Rank: #533 in Books
Published on: 2016-09-27
Released on: 2016-09-27
Original language: English
Number of items: 1
Dimensions: 9.30" h x .90" w x 9.30" l, 1.25 pounds
Binding: Hardcover
256 pages

About the Author
Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown’s new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.

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Senin, 08 Maret 2010

[Y445.Ebook] PDF Download Finite Elements and Approximation (Dover Books on Engineering), by O. C. Zienkiewicz, K. Morgan

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A powerful tool for the approximate solution of differential equations, the finite element is extensively used in industry and research. This book offers students of engineering and physics a comprehensive view of the principles involved, with numerous illustrative examples and exercises.
Starting with continuum boundary value problems and the need for numerical discretization, the text examines finite difference methods, weighted residual methods in the context of continuous trial functions, and piecewise defined trial functions and the finite element method. Additional topics include higher order finite element approximation, mapping and numerical integration, variational methods, and partial discretization and time-dependent problems. A survey of generalized finite elements and error estimates concludes the text.

Sales Rank: #1756560 in Books
Published on: 2006-10-06
Released on: 2006-10-06
Original language: English
Number of items: 1
Dimensions: 8.48" h x .68" w x 5.90" l, .78 pounds
Binding: Paperback
350 pages

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2 of 2 people found the following review helpful.
A classic that never gets old.
By Vicente
The fantastic knowledge of Zienkiewicz is made comprehensible thanks to the great communication skills of Morgan.
A surprisingly light to read book of a usually difficult to digest field.
If you are looking for an "Gate-opener" book into Finite Element Methods this is it... don't think it twice...and it soooo cheap.

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Sabtu, 06 Maret 2010

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With more than 500 illustrations, this book is perfect for craftsmen who want to set up a blacksmith shop, and for lovers of history and craft alike. This book describes and illustrates the equipment and techniques developed in more than six thousand years of working iron by hand.Indeed, this unique book covers every aspect of a fascinating and little-known art, the fundamental craft on which the civilization of the Iron Age was built.

Sales Rank: #15916 in Books
Published on: 2009-11-29
Original language: English
Number of items: 1
Dimensions: 8.10" h x 1.60" w x 5.30" l, 1.40 pounds
Binding: Hardcover
440 pages

About the Author
Alex W. Bealer was an advertising executive in Atlanta, Georgia. He was a collector of old tools, an expert on old crafts, and a skilled woodworker and blacksmith. He is the author of The Art of Blacksmithing, Only the Names Remain, The Picture-Skin Story, and The Successful Craftsman.

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1 of 1 people found the following review helpful.
Tired of poor quality goods made of cheap materials
By Shiftkitty
Tired of poor quality goods made of cheap materials? Make it yourself! I bought this book for my husband and as soon as he saw the contents he declared "This book has EVERYTHING!" If you're crafty or if you're into self-sufficiency, this book is a must-have for your library. Written by a man who learned from a master, my husband is right; this book has EVERYTHING!

0 of 0 people found the following review helpful.
great little book
By Little big man
there is nothing wrong with this book there maybe some information that is a little off, but who cares the rest of the info is worth learning I am new to being a blacksmith but I have been welding and using a torch for about 40 years so this info is very easy to understand for me but if you have had any experience with metal working this is a very good book do not let the bad reviews deter you from this fine work on blacksmithing and do not forget blacksmiths do not shoe horses farriers do that job. Blacksmiths make the tools so the other craftsmen have something to work with besides rocks! And remember you are not fat just calorically enhanced!

2 of 2 people found the following review helpful.
good read - techniques and tooling
By Mr. Des Bromilow
I'm still reading this book. The first few chapters are a bit dry, but do set the scene for the rest of the book. I had to laugh when the author said blacksmithing is on the rise.. around here any blacksmithing gear is bought up by yuppies who hang the tools on their wall and call it period art... it means the demand is high, but it doesn't mean the yuppies know which end of the hammer to hold, just that it suits the dining room better than the kitchen decor.
The book... once in the real meat of the book (chapter 4 on) there is good instructional material, and more than adequate diagrams (single line and monochrome sketches) to assist the reader in learning the techniques and methods. There is a strong focus on the older techniques, but some mention of the newer technologies being used by modern hobbiests and adherents. There is enough diversity in the content to appeal to bladesmiths, farriers, armourers (SCA), and wrought iron workers, although the focus is definitely on wrought work, and general techniques.

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Kamis, 04 Maret 2010

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Published on: 2009
Binding: Hardcover

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Selasa, 02 Maret 2010

[F781.Ebook] Download Ebook System Center 2012 R2 Configuration Manager Unleashed: Supplement to System Center 2012 Configuration Manager (SCCM) Unleashed, by Kerrie

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Since Microsoft introduced System Center 2012 Configuration Manager, it has released two sets of important changes and improvements: Service Pack 1 and R2. This comprehensive reference and technical guide focuses specifically on those enhancements. It offers 300+ pages of all-new “in the trenches” guidance for applying Configuration Manager 2012’s newest features to improve user and IT productivity across all corporate, consumer, and mobile devices.

An authoring team of world-class System Center consultants thoroughly cover System Center integration with Microsoft Intune and its mobile device management capabilities. They fully address Microsoft’s increased support for cross-platform devices, enhanced profiles, changes to application management, operating system deployment, as well as improvements to performance, security, usability, and mobile device management.

The essential follow-up to System Center 2012 R2 Configuration Manager Unleashed , this new supplement joins Sams’ market-leading series of books on Microsoft System Center.

• Use ConfigMgr 2012 R2 with Windows Intune to deliver people-centric management to any user, any device, anywhere
• Simplify BYOD registration and enrollment, and enable consistent access to corporate resources
• Integrate new mobile device management capabilities into the Configuration Manager console without service packs, hot fixes, or major releases
• Provision authentication certificates for managed devices via certificate profiles
• Automate repetitive software- and device-related tasks with PowerShell cmdlets
• Centrally control roaming profiles, certificates, Wi-Fi profiles, and VPN configuration
• Configure User Data and Profiles to manage folder redirection, offline files/folders, and roaming profiles for Windows 8.x users
• Enable users to access data in Virtual Desktop Infrastructure (VDI) environments
• Manage devices running OS X, UNIX, Linux, Windows Phone 8, WinRT, iOS, and Android
• Understand the new cross-platform agent introduced in ConfigMgr 2012 R2
• Automate Windows setup with OSD
• Prepare for, configure, install, and verify successful installation of the Windows Intune connector role
• Respond to emerging challenges in mobile device management

Sales Rank: #215921 in Books
Published on: 2014-09-18
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.00" w x 6.90" l, .0 pounds
Binding: Paperback
384 pages

About the Author
Kerrie Meyler, System Center MVP, is the lead author of numerous System Center books in the Unleashed series, including System Center 2012 Configuration Manager Unleashed (2012), System Center Configuration Manager 2007 Unleashed (2009), System Center 2012 Operations Manager Unleashed (2013), System Center 2012 Orchestrator Unleashed (2013), and System Center 2012 Service Manager Unleashed (2014). She is an independent consultant with more than 17 years of Information Technology experience. Kerrie was responsible for evangelizing SMS while a Sr. Technology Specialist (TSP) at Microsoft. She was a member of the Management Insiders Group and has presented on System Center technologies at TechEd and MMS.

Jason Sandys, Enterprise and Client Management MVP, is a Technology Evangelist and Principal Consultant for Catapult Systems LLC, with just under 20 years of experience in a wide range of technologies, environments, and industries. He has extensive knowledge about implementing and supporting all things SMS and Configuration Manager beginning with SMS 2.0. He is a coauthor for System Center Configuration Manager 2012 Unleashed (2012), a contributing author to System Center Configuration Manager 2007 Unleashed (2009), and is a frequent presenter at Microsoft TechEd and MMS, as well as various other events and user groups nationwide. Jason blogs at blog.configmgrftw.com and is active in the online support community.

Greg Ramsey, Enterprise and Client Management MVP, is the Enterprise Tools Strategist at Dell, Inc. He has a B.S. in Computer Sciences and Engineering from Ohio State University. Greg coauthored System Center Configuration Manager 2012 Unleashed (2012), Microsoft System Center 2012 Configuration Manager: Administration Cookbook (Packt, 2012), and System Center Configuration Manager 2007 Unleashed (2009). Greg is a cofounder of the Ohio SMS Users Group and the Central Texas Systems Management User Group.

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0 of 0 people found the following review helpful.
Awesome book
By Amazon Customer
Totally met my needs

1 of 1 people found the following review helpful.
this is still an excellent guide to get to know all the many parts ...
By Jonathan Allen
This is out of date, with R2 SP1 out now, but still a very handy resource. The foundation has stayed mostly the same, this is still an excellent guide to get to know all the many parts of SCCM.

1 of 2 people found the following review helpful.
Too much fluff but still useful.
By Wizard
Too much fluff but still useful.

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Senin, 01 Maret 2010

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Sales Rank: #2745 in Books
Published on: 2015-10-05
Binding: Pamphlet
4 pages

About the Author
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