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Epitaph for a Peach: Four Seasons on My Family Farm, by David M. Masumoto
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A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
- Sales Rank: #318765 in Books
- Published on: 1996-04-26
- Released on: 1996-04-26
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .58" w x 5.31" l, .43 pounds
- Binding: Paperback
- 256 pages
From Publishers Weekly
This is a peach of a book, as delectable as the Sun Crest peach Masumoto is struggling to save. It is a superior variety as to taste but has a short shelf life. The author, a third-generation farmer, gives an eloquent account of one year on his farm in the California desert. He notes that grape and tree fruit farmers are deprived of an annual rite that other farmers have?planting a new crop. Peach trees are planted every 15 to 20 years; grapevines, once in a lifetime. And, according to the author, a new planting is like having another child, requiring patience and sacrifice and a resounding optimism for the future. Masumoto's book reveals his commitment to the land and his family; it is also a cogent commentary on American agriculture.
Copyright 1995 Reed Business Information, Inc.
From Library Journal
This book is a delightful narrative on the life of a Japanese American peach and grape farmer in the San Joaquin Valley near Del Rey, California. With poetic flair and a sense of humor, Masumoto offers his perspectives on the joys and frustrations of raising and tending peaches and grapes. He describes his relationship with the weeds and insects that invade his fields, the unpredictability of the weather, his desire to treat workers fairly, and the realities of the market structure. Reading about Masumoto's attempts to produce high-quality peaches and his fears that rain at the wrong time will destroy his drying grapes will be a truly educational experience for those not familiar with the complexities of farming. Masumoto observes with awe the diversity of nature over four seasons and his family's obligation to plan their lives around the seasons. Many books about family farms today present an image of economic and social distress, but this work portrays the positive aspects as told by a farmer who enjoys his work. Recommended for public libraries.?Irwin Weintraub, Rutgers Univ. Libs., Piscataway, N.J.
Copyright 1995 Reed Business Information, Inc.
From Booklist
Masumoto is a third-generation fruit grower in Del Ray, California. In his simple memoir, the college-educated farmer discusses the continual challenge of growing fruit in an area where annual rainfall is marked in single digits (irrigation is the answer) and weeds threaten to overtake the crop. In chronologically arranged chapters that extend from spring planting to summer harvesting to winter waiting, Masumoto reflects on a variety of topics, including the fact that his succulent, organically grown peaches, which have a shelf life of only one week, aren't in demand; and his recollection of losing 35,000 trays of drying raisins to intense rainfall reveals why he always "feels persecuted by the power of nature." A lyrically written memoir by an introspective orchardist. Sue-Ellen Beauregard
Most helpful customer reviews
0 of 0 people found the following review helpful.
Much good information. It was chilling
By Tester-review
Fascinating story of one Japanese family's hard work raising peaches for a living. Much good information. It was chilling, however, to learn about the Japanese being sent from their own property during WWII because our country feared they would rise up against us.
0 of 0 people found the following review helpful.
Hurray for Masumoto and his Family and his Orchard.
By pat cameron
I want to eat those Sun Crest peaches.....and I will try to find them. In this complex, and many times destructive, world it is good to know there is a Masumoto on the creative side of the scale. .
34 of 36 people found the following review helpful.
Best book about farming I've ever read
By Erin R. Clerico
"Epitaph" is a gem and a masterpiece. Masumoto is a good farmer, a truly dedicated family man and a gifted writer. The story is in part about his love affair with a wonderful variety of peach.
City people will know why supermarket peaches disappoint and country people will recognize the sad story of a farmer who, the harder he tries the more frustration he finds. The peaches you find in the supermarket are there because the consumer/supermarket/broker/ value "shelf life" more than flavor.
Peaches don't travel well and they don't last long. The farmer must choose the right variety, prune it exactly the right way at exactly the right time, fertilize and water at the right time, pray fervently for the right weather conditions.
Only then, if the peach absorbs enough sun to fully mature, will it have the full bursting ambrosial flavor a peach should have. Only the sun can make a peach sweet and flavorful. Most really delicious peaches won't last more than three or four days after they are picked.
A good peach should be eaten as it is right out of hand. Not put in a pie or jam or cake. Only a good farmer can grow a perfect peach and no supermarket want them. Where is the answer?
You'll fall in love with farming and weep a bit as you read the Masumoto family story. Perhaps you won't fully appreciate what today's farmers are up against, but this book will give you more insight than you ever had before.
If you are from a farming family you will fully appreciate every word of this beautiful story of a San Joaquin Valley farm.
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